Soil: Predominantly hilly of morainic origin
Vinification: First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
Canaletto Prosecco NV
Canaletto Prosecco has a pale straw colour and a really fruity aroma, reminiscent of apples, lemons and grapefruit. It shows pronounced notes of wisteria in bloom and acacia flowers. A full body wine, fresh and subtle, with a good level of acidity.