Grape Variety: Cinsault & Grenache
Region: Bekaa Valley
Vinification: A wine obtained by directly pressing the grapes. Afterwards, sedimentation and fermentation are done at 18°C. The wine is racked off to avoid malolactic fermentation.
Ageing/Maturation: After being fined and stabilized by refrigeration, it is quickly bottled to preserve its freshness and aroma
Château Ksara Gris de Gris Rosé 2016
TASTING NOTES:An aromatic nose of berries, vine flowers, peony and a touch of jasmine. Fresh and light, it is vivid, elegant and harmonious.
Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksara is now the most modern winery in the region as well as the largest producer in the country. Their annual production is over 2.8 million bottles and they sell their wines in more than 40 countries worldwide. Chateau Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales guaranteeing quality and consistency year on year.