Grape Variety: 60% Grenache & 40% Syrah
Region: Côtes de Provence
Soil: Clay and limestone
Vinification: Vin de pressurage, short maceration, chilled settling and temperature controlled fermentation
Sweetness: <0.8 g/L
Mirabeau PURE Rosé 2017
UNDER THE LAW OF HONG KONG, INTOXICATING LIQUOR MUST NOT BE SOLD OR SUPPLIED TO A MINOR IN THE COURSE OF BUSINESS.
WHAT THE TEAM HAS TO SAY:
When it comes to rosé, the opulent party scene in The Hamptons, New York, has become a barometer for success. Mirabeau is a brand familiar to many famous lips and we are excited that its reach has extended to Asia. An inviting subtle strawberry aroma is followed by a zesty red fruit profile with citrus notes on the back palate. The real strength of this wine however comes in the sublime management of texture which is simply silky throughout the mouth.
An ethereal pale pink colour with silver reflections, this wine has the allure of a pure summer breeze. A complex rosé, with a pronounced mineral structure it’s characterised by elegant notes of wild strawberry, citrus, white flowers and a hint of lychee. Mirabeau Pure is refreshing and refined with a lingering, beautiful finish that will prolong the aromatic pleasures. The perfect bottle for any occasion that calls for something a little special or as a gastronomic partner to good food.
Robert Parker - 91 points
Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years we had been dreaming and talking about moving to France to make our own wine, but the moment never seemed quite right to make the big leap.
Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling our beloved house, we left the leafy suburbs of south-west London in August 2009. Our worldly possessions were packed up on the back of a truck and with barely a word of French between us, we headed south to a small village called Cotignac, in the heart of Provence.
We spent a year getting our bearings, learning to live the provençal way and criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, we put together a highly experienced winemaking team and we threw our heart and soul into the brand and innovative communications with our customers. Mirabeau is now being sold in more than 50 markets and we’ve won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes us happiest is that our wines are an integral part of people having a great time together.