Grape Variety: 100% Syrah
Appellation: Central Coast
Vinification: The grapes from each vineyard were hand harvested, sorted, and fermented individually
Cellar Potential: 5-8 Years Ageability
Bonny Doon Syrah "Le Pousseur" 2013
UNDER THE LAW OF HONG KONG, INTOXICATING LIQUOR MUST NOT BE SOLD OR SUPPLIED TO A MINOR IN THE COURSE OF BUSINESS.
This is a ripe, full-bodied and wonderfully balanced expression of Syrah, focusing more of the black fruitiness of that variety rather than its peppery profile. Still, it’s not just fruit. Earthy nuances provide complexity. A glorious silky texture makes it easy to enjoy now with robust fare.
While Bonny Doon Vineyard began with the (in retrospect) foolish attempt to replicate Burgundy in California, Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. The key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blended wines that are most successful. In 1986 Bonny Doon Vineyard released the inaugural vintage (1984) of Le Cigare Volant, an homage to Châteauneuf-du-Pape, and this continues as the winery’s flagship/starship brand.
Since then, Bonny Doon Vineyard has enjoyed a long history of innovation – the first to truly popularize Rhône grapes in California, to successfully work with cryo-extraction for sundry “Vins de Glacière, the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and, quite significantly, the first to embrace true transparency in labeling with its ingredient labeling initiative. The upside of all of this activity has brought an extraordinary amount of creativity and research to the California wine scene; the doon-side, as it were, was perhaps an ever so slight inability to focus, to settle doon, if you will, into a single, coherent direction.1