Technical sheet :

Grape Variety 33% Sangiovese, 22% Pinot noir, 18% Shiraz, 17%Nebbiolo, 6% Mourvédre & 4% Barbera

Country South Africa

Region Walker Bay

Alcohol Degree 14%

Vinification Careful collection and sorting of the fruit was required and the Sangiovese crop was small. Components fermented separately in stainless steel tanks and then were transferred to barrel where secondary malolactic fermentation takes place in French Oak barrels.

Ageing/Maturation Matured for a total of 13 months with a 16% new wood compliment. Blended and bottled

Sweetness 1.7 g/L

Bouchard Finlayson Hannibal 2014

Red Wine - Bouchard Finlayson

HK $285

Order Quantity:

TASTING NOTES:

Surprisingly accessible and arguably the earliest drinking version of Hannibal to date. Medium bodied with the elegance of a ballet dancer and the balance of a martial arts expert. Spicy tones overlay a gentle silky, “leather feel” back palate, which is emphasized by olive and black cherry tainted, cranberry laced avours.

AWARDS:

James Suckling - 93 points

HISTORY:

In a hidden valley at the Southern tip of the new world lies a winery that combines the best of the old ways with a streak of innovation and creativity. Established in 1989, Bouchard Finlayson is located in the internationally acclaimed wine region of Walker Bay in the Western Cape. The 125-hectare property has only 22 hectares under vine with the rest left wild as a conservancy of pristine indigenous Fynbos flora.

The winery began as collaboration between Paul Bouchard, celebrated Burgundian winemaker, and locally awarded talent, Peter Finlayson. Together, they broke the soil, planted the vines and built the cellar that would become world-renowned as Bouchard Finlayson. This blend of old and new world can be found in everything from the mix of steel and concrete tanks, to the modern and classical art on the walls, right through to the wines themselves. Collaboration has always been a part of the estate, which is today owned by the Tollman family of The Red Carnation Hotel Collection and collaboratively run by Victoria Tollman and Peter Finlayson.

Bouchard Finlayson has established a global reputation for its flagship wine, the Galpin Peak Pinot Noir, which has won numerous awards and accolades. Repeated vintages of this path-blazing wine continue to reflect a true celebration of Pinot: consistently endorsing the Hemel-en-Aarde Valley as the perfect place to grow this illusive grape. Other cultivars from the farm include Chardonnay, Sauvignon Blanc, Sangiovese, Chenin Blanc and Riesling as well as some newer varieties: Nebbiolo, Barbera and Mourvèdre – unusual in new-world wine growing regions but very well suited to the unique terroir.

You recently viewed