Craggy Range Marlborough Sauvignon Blanc 2016
Pale straw with green hues. Fresh notes of lime, white peach, jasmine and a hint of nettle. Softly structured with crisp acidity carrying the wine long across the palate towards a dry finish.
It was in New Zealand that Terry Peabody was introduced to noted kiwi viticulturist Steve Smith, and together they sought out the best sites in this relatively young country with the ambition of being recognised as one of New Zealand's iconic wine producers. They chose unique parcels of land and planted vineyards that would produce wines that were a pure expression of their place.
And so they settled on the Gimblett Gravels Winegrowing district, an ancient river bed of the Ngaruroro River in HawkeÕs Bay. The Gimblett Gravels Vineyard, a place of warmth, stone and sandy alluvial soils offered an ideal location to produce high quality red wines including Syrah, Merlot and Cabernet Sauvignon. They then took their search to Martinborough, and more particularly, a spectacular piece of farmland in Te Muna Road.
With two distinct terraces, the higher comprising of very old rocky clay-infused soils perfect for Pinot Noir. The lower terrace of younger gravelly soils interleaved with limestone allowed for a unique style of aromatic, minerally Sauvignon Blanc.