Technical sheet :

Grape Variety 100% Sangiovese

Appellation King Valley

Alcohol Degree 13.8%

Soil Clay and granite

Vinification Destemmed, fermented in stainless steel fermenters with a cultured yeast strain at 22-25°C for 10-14 days. Pressed to barrels for malolactic fermentation. No fining and sterile filtration prior to bottling.

Ageing/Maturation 12 months in French barriques

Cellar Potential 5 years

Service Serve at 16°C

Sweetness Dry

Body Medium

Size of the Vineyard 5 acres

Eddie McDougall Sangiovese 2015

Red Wine - Eddie McDougall

HK $250

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Aromas: Sour cherries, baked cloves, vanilla and tea. Palate: Velvet-like tannins, plush fruit presence driven by a plummy richness. An unwinding palate of concentrated flavours and textures driven by a crisp acidity profile.


A wonderful example of the classic Italian grape varietal being cultivated in Australia's high country. The fruit for this wine is sourced from a boutique grape grower who's located in the King Valley's sub-region of Chestunt. The vines are planted to the clones M6 and M7 which are recognised for aromatic complexity and supple tannins.

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