Grape Variety 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc & 10% Sangiovese
Alcohol Degree 13.50%
Vinification Length of maceration on the skins: 12 days. Malolactic fermentation: immediately after alcoholic fermentation.
Ageing/Maturation Maturation method: barriques. Length of maturation: 12 months in barriques, 2 months in bottle
Frescobaldi Tenuta Di Castiglioni 2011
Tenuta Frescobaldi di Castiglioni 2011 boasts a splendid purplered, with violet highlights. The nose lays out intense aromas of bright red fruit, such as wild strawberry and redcurrant, followed by lovely, pungent notes of anise and cinnamon plus subtle hints of cocoa powder. In the mouth, a lengthy, slow-paced progression is accompanied by superb structure, an emphatic acidity, and dense, well-integrated tannins. The finish is nicely fruit-laden. Tasted March 2013.
From an early economic base in the Italian community of cloth merchants in Bruges, the Frescobaldi expanded their banking interests to their home city of Florence in the 13th century. Their power base in the city's affairs lay in their participation in the small network that controlled the great cloth-working Arti: the Arte della Lana, the Arte di Calimala, the guild of cloth finishers and merchants in foreign cloth, and the Cambio, or money exchange.
In Florence the Frescobaldi found themselves on the wrong side in the attempted power coup of the Grandi in 1343 and were henceforth barred from public service in the Republic, but the Frescobaldi remained prominent in the lesser offices still open to them, such as podestà in the small towns governed from Florence, and through the web of marriage connections among the Florentine ruling class.