Grape Variety 50% Chardonnay, 30% Pinot Noir & 20% Pinot Meunier
Alcohol Degree 12.0%
Vinification Beautiful grapes in perfect condition were harvested in early October. Whole bunch pressed then fermented. Each grape variety is harvested separately. The base wine is then blended, mixed with liqueur de tirage (a syrupy mix of wine, sugar and yeast), and sealed in a bottle with a crown cap to being the secondary fermentation (which is where the bubbles come from).
Cellar Potential 2015 - 2018
Hart Of Gold 2010
A lovely pale gold in colour, with a persistent stream of fine bubbles. On the nose there's a combination of citrus and stone fruit with rich toasty notes. Complex flavours of refreshing citrus, alongside distinctive toastiness are underpinned by balanced acidity and a long mouth-watering finish.
International Wine Challenge, 2016 - Gold
Jancis Robinson MW - 16/20 points