Grape Variety: 100% Sauvignon Blanc
Country: New Zealand
Vinification: Cool fermented in stainless steel with a range of yeast types to retain the aromatic fruit characters, this wine is bottled young to preserve the fresh, vibrant style.
Sweetness: 1.85 g/L
Hipi Sauvignon Blanc 2017
Bright, straw yellow color, light and crip with tropical aromas. Gooseberry flavors of guava and passion fruit followed through with dynamic, crisp acidity that brings the fruit into foucs, excellent food wine especially well-matched to salads, scallops, seafood and spicy cuisine.