Grape Variety: 100% Chardonnay
Soil: Portlandian and kimmeridgian limestone
Vinification: Fermented traditionally in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing/Maturation: 8-10 months in stainless steel vats
Cellar Potential: 2-3 years
Louis Latour Chablis 2016
Our Chablis 2015 shows a pale yellow colour with green lights. On the nose, aromas of vanilla mix with yellows fruits and blackcurrant notes. The mouth is round and ample with yellow fruits and almond paste flavours. Refreshing minty finish.
The Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Cooperage was already at that period a family occupation.