Technical sheet :

Grape Variety 67% Cabernet Sauvignon, 14% Merlot, 12% Cabernet Franc & 7% Petit Verdot

Country South Africa

Region Stellenbosch

Alcohol Degree 13.90%

Soil Decomposed granite gravel topsoil rich in quartz and feldspar

Vinification The Cabernets were given quite lengthy macerations to ensure complete extraction of the perfectly ripe fruit, but the Merlot was given even longer post fermentation maceration to encourage complete polymerization of complex tannins and add a broad, juicy and silky texture to the blend as a whole. Malolactic fermentation was completed in barrel for 7 months before assessment and assemblage.

Ageing/Maturation The wine spent a total of 19 months in 65% new French Nevers oak with 35% 2nd fill Nevers and Alliers barrels.

Cellar Potential 15-20 years

Service 18-20°C

Sweetness 2.1 g/L

Body Full

Meerlust Rubicon 2013

Red Wine - Meerlust

HK $320

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TASTING NOTES:

Very deep, youthful colour, and intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note and stony minerality also evident on the nose. Still youthful and intense, promising further maturation potential. The palate is full-bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant dark fruit typical of this vintage, giving the wine an opulent texture which is kept focused by the linear acidity. The wine lingers on the palate with creamy fruit mouth filling tannins.

AWARDS:

Robert Parker - 92 points

HISTORY:

Long recognized for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument.

Meerlust, with its historic manor house, classic wine cellar, family cemetery, dovecote and bird sanctuary is situated fifteen kilometers south of Stellenbosch, with the blue crescent of False Bay a mere five kilometers away. Wines are only made from grapes grown on the Estate which is uniquely positioned for the production of wines with exceptional complexity and character.

In the summertime, ocean breezes and evening mists roll in from the coast to cool the vineyards. The grapes ripen slowly, thus achieving full, concentrated varietal flavours. The soils consist of predominantly deep, well drained Hutton and Clovelly soil types, affording the vines excellent drought resistance and an ideal substrata for producing concentrated, complex wines.

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