Patrick Piuze Chablis 1er Cru Les Forets 2013
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Pale, green-tinged yellow. An aroma of pineapple soda dominates the nose. Densely packed and lightly salty, with orchard fruit and pineapple flavours nicely framed by brisk acidity. Finishes with a positive bitterness and excellent length.
In only a short time, Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars. In 2008, after working for Olivier Leflaive, Verget and Domaine Jean-Marc Brocard, Patrick started his own micro-négoce. Sourcing 20 hectares of old-vine fruit from respected growers throughout Chablis, he crafts over 20 cuvees, including grand cru, premier cru, single-village wines, a Petit Chablis sourced from a maximum of two parcels adjacent to grand cru vineyards, and a méthode traditionnelle sparkling wine from the Tonnerrois. He is one of the rare producers to identify the nuances from village to village within the general AOC Chablis and even distinguishes between microclimates in his two cuvees of grand cru Bougros.
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