Technical sheet:

Grape Variety: 70% Merlot, 20% Cabernet Sauvignon & 10% Cabernet Franc

Country: South Africa

Region: Franschhoek

Appellation: Wine of Origin Western Cape

Alcohol: 13%

Vinification: Fermented in wooden vats and stainless steel tanks. 16 to 20 days skin contact resulted in excellent colour, concentration, aroma and flavour compounds.

Ageing/Maturation: Matured for 22 months in 225 litre new French oak barrels

Cellar Potential: 15 years

Sweetness: 1.7 g/L

Rupert & Rothschild Baron Edmond 2014

Red Wine - Rupert & Rothschild

HK $388

Order Quantity:


Focused and elegant with deliciously pure black cherry, strawberry and dark chocolate notes and lingering roasted coffee bean flavours.


At the foot of the spectacular Simonsberg mountain in the Franschhoek Valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. It was in this valley over 300 years ago that the early French Huguenots first discovered a terroir similar to that of certain winegrowing regions in France. Hence their decision to settle and cultivate vineyards here.

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