Technical sheet:

Grape Variety: 70% Merlot, 20% Cabernet Sauvignon & 10% Cabernet Franc

Country: South Africa

Region: Franschhoek

Appellation: Wine of Origin Western Cape

Alcohol: 13%

Vinification: Fermented in wooden vats and stainless steel tanks. 16 to 20 days skin contact resulted in excellent colour, concentration, aroma and flavour compounds.

Ageing/Maturation: Matured for 22 months in 225 litre new French oak barrels

Cellar Potential: 15 years

Sweetness: 1.7 g/L

Rupert & Rothschild Baron Edmond 2013

Red Wine - Rupert & Rothschild

HK $388

Order Quantity:

TASTING NOTES:

Focused and elegant with deliciously pure black cherry, strawberry and dark chocolate notes and lingering roasted coffee bean flavours.

HISTORY:

At the foot of the spectacular Simonsberg mountain in the Franschhoek Valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. It was in this valley over 300 years ago that the early French Huguenots first discovered a terroir similar to that of certain winegrowing regions in France. Hence their decision to settle and cultivate vineyards here.

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