Grape Variety: 70% Merlot, 20% Cabernet Sauvignon & 10% Cabernet Franc
Country: South Africa
Appellation: Wine of Origin Western Cape
Vinification: Fermented in wooden vats and stainless steel tanks. 16 to 20 days skin contact resulted in excellent colour, concentration, aroma and flavour compounds.
Ageing/Maturation: Matured for 22 months in 225 litre new French oak barrels
Cellar Potential: 15 years
Sweetness: 1.7 g/L
Rupert & Rothschild Baron Edmond 2013
Focused and elegant with deliciously pure black cherry, strawberry and dark chocolate notes and lingering roasted coffee bean flavours.
At the foot of the spectacular Simonsberg mountain in the Franschhoek Valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. It was in this valley over 300 years ago that the early French Huguenots first discovered a terroir similar to that of certain winegrowing regions in France. Hence their decision to settle and cultivate vineyards here.