Grape Variety: 100% Chardonnay
Country: South Africa
Appellation: Wine of Origin Western Cape
Vinification: After whole cluster pressing only the free-run juice was used. 20% was fermented and matured in concrete tanks. The remainder of the juice was fermented in stainless steel tanks and 300L French oak barrels.
Ageing/Maturation: The wine was matured in 300L French oak barrels for 11 months, of which one-third was new barrels.
Cellar Potential: 5 years
Sweetness: 3.4 g/L
Rupert & Rothschild Baroness Nadine 2016
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Crisp, lemon notes with subtle grapefruit nuances and smooth creamy nougat flavours, followed by lingering macadamia nut undertones.
At the foot of the spectacular Simonsberg mountain in the Franschhoek Valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. It was in this valley over 300 years ago that the early French Huguenots first discovered a terroir similar to that of certain winegrowing regions in France. Hence their decision to settle and cultivate vineyards here.
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