Region: South Australia
Vinification: Fermented cool (10-12°C) in stainless steel followed by a short maturation on lees. Prompt bottling to retain freshness.
Cellar Potential: 2 years
Shaw & Smith Sauvignon Blanc 2017
Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.
Michael Hill Smith was the first Australian to pass the rigorous Master of Wine examination. In 2008 he was awarded an Order of Australia for his contribution to the Australian Wine Industry. Featured on Decanter Magazine’s power list 2009, 2011 and 2013. Michael is an international wine judge, wine consultant and strong advocate for Australian fine wine both within Australia and internationally. Martin Shaw is a winemaker with considerable international experience. He graduated from Roseworthy College in 1981 and worked with Brian Croser at Petaluma for eight years prior to setting up the 'Flying Winemakers' network in France, Spain, Chile, Australia and New Zealand. Martin continues to consult to a number of companies within Australia and overseas.