Grape Variety: 100% Pinot Gris
Region: South Australia
Appellation: Adelaide Hills
Vinification: Hand-picked bunches were chilled for 24-48 hours, prior to being whole bunch pressed. The free run juice was then partially barrel fermented in older French oak barriques and left to sit on lees to add some body.
Sidewood Pinot Gris 2015
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Enticing aromas of nashi pear, crisp green apple with hints of gooseberry. The palate is a seamless array of complexity. Green mango, peach and grapefruit with a touch of talc and crisp minerality. Opulent palate weight and a textural finish. This versatile wine is perfect on its own or compliments freshly smoked seafood dishes or a fragrant salad as a vegetarian option.
The Sidewood winery is a modern facility built for small to medium size batches of fruit specific to the needs of the Adelaide Hills. We offer a premium service that is about quality and the best of everything.
Our winery is equipped with 3 state of the art temperature controlled cool rooms that can both heat and chill. We have a range of tank sizes suited to all needs as well as different sized fermenters from small open fermenters that can be pneumatically plunged, Hand plunged to 10 tonne closed fermenters. All of our stainless steel tanks have heating and cooling. We have a cutting edge cross flow filter to gently filter your wine to final stages of bottling. We have a choice of presses including 2 airbag presses, one being a Bucher XP, which uses Nitrogen to exclude air during the pressing program, a small 5 tonne Siprem airbag to a 2 tonne traditional, all stainless steel basket press. We have a sorting table should you wish to hand sort your fruit to achieve the optimum in quality.
We aim to be a winery that uses minimal water and the use of Nitrogen in most of our process. This can be done because of our state of the art Nitrogen generator that will allow us to not only use during fruit processing but also right through to filtration stage. This will be particularly helpful for Dissolved Oxygen Management and will eventually allow us to empty barrels with gas, thus reducing wine pumping.
Making wine with us will be easy. You will have the choice of driving the style and wine making or choose to work with Darryl Catlin, our Experienced Adelaide Hills Winemaker and his team to help guide you and your wine to be the best it can be. Quality, service and results will be at the heart off all we do.
Upon confirmation of your purchase, we will process your order and deliver within 2-3 business days.
Please note orders placed on weekends or public holidays will be processed on the next working day.
Free delivery is provided on purchases $1,000+ ($2,000+ for DB/Outlying Islands)
Shipping rates: HK Island - $70, Kowloon - $100, N.T. - $120, DB/Outlying Islands - $500
Office pick-up is available between office hours (Mon - Fri, 9:30am-6:00pm) - we're located at:
2003B, 20/F Arion Commercial Centre,
2-12 Queens Road West, Sheung Wan
(Details for product-specific shipping will be in the product description)