Grape Variety: Sauvignon Blanc & Semillon
Region: South Australia
Vinification: Each vineyard is vinified separately with a long and cool fermentation which lasts between 20 and 25 days.
Cellar Potential: 2 years
St Hallett Poacher's Semillon Sauvignon Blanc 2017
Undeniably fresh and lifted, this unpretentious young wine is blended predominantly from Semillon and Sauvignon Blanc with a special proportion of Riesling added each vintage giving it an unusual twist and a crisp finish. This is often referred to as fruit salad in a bottle because it's loaded with lovely tropical and citrus fruit flavours.
Established by the Lindner family in 1944 St Hallett’s initial focus was the production of fortified wines. The first vintage of Old Block Shiraz in 1980 and its success, accelerated a shift of focus towards the premium table wines St Hallett has become renowned for ever since. Together with other established Barossa winery families such as Rockford, Lehmann, Melton and Burge, St Hallett understood the importance of saving the old vines and focusing on the key varieties for the Barossa region – particularly Shiraz.
Strong long-term relationships with focussed and passionate growers give St Hallett access to the Barossa’s most prized vineyards with some dating back over 100 years. Over time St Hallett has built up a deep understanding of the rich tapestry of sites and climates in the Barossa and with it an appreciation of both dedicated growers and quality vines.
An unrivalled dedication to preserving the integrity of these individual growers’ parcels of fruit has always been the St Hallett philosophy. By tailoring fermentation and maturation to each parcel, we reveal the rich textures, depth and diversity of Barossa wine.