Technical sheet :

Grape Variety 100% Muscat Rose à Petits Grains

Country Australia

Region Western Australia

Appellation Margaret River

Alcohol Degree 7.50%

Vinification The muscat grapes are cooled before crushing to the press, remaining on their skins for up to 24 hours to extract colour and flavour. After pressing, the juice is settled bright, and then fermented cold with an aromatic yeast strain. When the desired alcohol level is reached, the fermentation is arrested by rapid cooling in order to maintain natural grape sugars and the carbon dioxide gas evolved during the fermentation process.

Sweetness 87 g/L

Stella Bella Pink Muscat 2015

Sweet/Fortified Wine - Stella Bella

HK $143

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TASTING NOTES:

The finest muscat grape, the Muscat Rose à Petits Grains, is used to create Stella Bella Pink Moscato. In style the Pink Moscato draws upon the authentic Moscato wine style, made from this same grape. The wine has an immensely appealing bouquet of rosewater and Turkish Delight, intertwined with orange blossom and musk. The spritzy palate is brightly fruity, displaying fresh strawberry and Turkish Delight flavours, combining zesty fresh acidity to deliver a lithe, fresh and delicate finish.

HISTORY:

Stella Bella Wines and its success today evolved from the fusion of two passionate minds, Stuart Pym and Janice McDonald. Together they decided to craft wines that would rival the benchmarks of Australia and beyond, with a strong belief in the unique and expressive terroir of Margaret River. From this the Stella Bella story unfolded to where it is today…

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