Grape Variety: 100% Pinot Noir
Region: South Australia
Vinification: At the Tapanappa winery in the Piccadilly Valley, the grapes were de-stemmed, crushed and chilled to 0.8 tonne open fermentation tubs without the addition of whole bunches. A four-day cold maceration preceded the initiation of fermentation. Fermentation took 8 days of daily hand plunging and reached a peak of 32°C. At the completion of fermentation the tubs were sealed down for a further 8 days of maceration on the skins. The tubs were pressed gently in an airbag press and the wine was immediately gravitated to French oak barriques (30% new) with complete lees. The wine was left on full lees until the malo-lactic fermentation was complete. After malo-lactic fermentation the wine was clear racked and a small amount of SO2 was added.
Ageing/Maturation: After 10 months in barrique, Tapanappa Foggy Hill Pinot Noir was clear racked and bottled in February 2015
Sweetness: 0.33 g/L
Tapanappa Foggy Hill Vineyard Pinot Noir 2016
**Please Note: Due to the increased disruption of Hong Kong's transport infrastructure, delivery of your purchase may be delayed. We will do our best to maintain our high level of service. If you have any questions please contact Ewan at firstname.lastname@example.org
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
An extremely intense and focused wine; the fruit is a blend of citrus, stone fruit and apple; the barrel ferment inputs and oak maturation have been swallowed by the fruit. Needs several years to relax and open for business.
In late 2001 Petaluma, the company Ann and Brian founded in 1976 was taken over by Lion Nathan. That event ended the 30-year Croser family ownership involvement in fine wine production but only temporarily. Even as the ink was drying on the Petaluma purchase, friends and partners for 17 years in Petaluma, Champagne Bollinger made a pact with the Croser family to begin again.
Then along came the Cazes family from Chateau Lynch Bages in Pauillac, Bordeaux. On a trip to Australia in 2002, Jean-Michel and his son Jean-Charles met with Brian and quickly agreed to join the partnership.
Brian's long held ambition to own and make wine from the more than 30-year old Koppamurra Vineyard just north of Coonawarra became the ambition of the partnership. Tapanappa was born and purchased Koppamurra Vineyard in late 2002. The vineyard has since been renamed the Whalebone Vineyard for reasons that are explained elsewhere on this site.
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Shipping rates: HK Island - $70, Kowloon - $100, N.T. - $120, DB/Outlying Islands - $500
Office pick-up is available between office hours (Mon - Fri, 9:30am-6:00pm) - we're located at:
2003B, 20/F Arion Commercial Centre,
2-12 Queens Road West, Sheung Wan
(Details for product-specific shipping will be in the product description)