Tar & Roses Shiraz 2018
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Blackcherry red in colour. Aromas of liquorice, cherry liqueur and freshly tilled earth with hints of sponge cake on the nose. Ripe plums with black forest cake flavours and dark chocolate on the palate. Silky fine tannins with a long finish.
Enjoy with Wagyu beef chargrilled with new potatoes.
Since 2004, Don Lewis and Narelle King have been making wine in Priorat, Spain. Their immersion within the classic European wine regions and varietals sparking their interest in how these varietals could be grown and made in their own regions within Central Victoria. This fascination was the catalyst for the creation of Tar & Roses. With wines produced from fruit grown in Heathcote, Strathbogie Ranges, Alpine Valley and extending to Priorat in Spain, Tar & Roses reflects the partnership between Don and Narelle, the multi-regions of Spain, Italy and Australia, and traditional winemaking alonside the new.
Upon confirmation of your purchase, we will process your order and deliver within 2-3 business days.
Please note orders placed on weekends or public holidays will be processed on the next working day.
Free delivery is provided on purchases $1,000+ ($2,000+ for DB/Outlying Islands)
Shipping rates: HK Island - $70, Kowloon - $100, N.T. - $120, DB/Outlying Islands - $500
Office pick-up is available between office hours (Mon - Fri, 9:30am-6:00pm) - we're located at:
2003B, 20/F Arion Commercial Centre,
2-12 Queens Road West, Sheung Wan
(Details for product-specific shipping will be in the product description)