Technical sheet :

Grape Variety 30% Syrah, 30% Grenache, 30% Carignan & 10% Cabernet Sauvignon

Appellation IGP Pays d'Herault

Alcohol Degree 12.5%

Soil Clay loam

Vinification Destemmed, carbonically macerated under natural yeast conditions and limited pumping over. Fermented for 12-15 days on skins prior to being lightly pressed and drained to a concrete tank for malolactic fermentation and maturation

Ageing/Maturation 9 months in sealed concrete tanks

Cellar Potential 3 years

Service Serve slightly chilled at 10-12°C

Sweetness Dry

Body Light to medium

Size of the Vineyard 3 acres

Tête-À-Tête Vin Rouge 2014

Red Wine - Eddie McDougall

HK $225

HK $250
Order Quantity:


Aromas: Dark spiced fruits, tar, violets and wild bush herbs.

Palate: Velvet soft tannins, elegant mouthfeel and sweet blackcurrants. The approachable and balanced flavour profile gives the wine options for early drinking and ability to be served slightly chilled

Food match: Rare seared wild venison loin dressed in juniper and infused red wine jus.


Tête-à-tête is a collaboration between Eddie McDougall and the Guibert family's Moulin de Gassac. Both winemakers join forces to expand their minds beyond traditional winemaking philosophies by producing a wine of intrigue that captures the best of two worlds.

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