Grape Variety: Principally Trebbiano Toscano & Malvasia Toscana, a small percentage of Pinot Blanc, Pinot Grigio & Riesling
Vinification: The harvested grapes were destemmed and then very softly pressed. The must was chilled to a temperature of 10°C to favor a natural static settling of the impurities and then fermented in stainless steel tanks at temperatures held to a maximum of 18°C.
Ageing/Maturation: The wine was held in stainless steel at a temperature of 10°C to best conserve aroma and freshness before bottling.
Villa Antinori White Toscana IGT 2017
UNDER THE LAW OF HONG KONG, INTOXICATING LIQUOR MUST NOT BE SOLD OR SUPPLIED TO A MINOR IN THE COURSE OF BUSINESS.
Straw yellow in color with greenish highlights, the wine is elegant and delicate in its aromas, which recall fresh fruit, lemon, oranges, and grapefruit. The flavors are balanced, with good length and a savory finish and aftertaste.
Villa Antinori Bianco was produced by Niccolò Antinori for the first time in the year 1931. Since that time the label has remained virtually unaltered, as has the production philosophy, which aims at maximizing the Tuscan character of the wine.