Villiera Tradition Brut NV
UNDER THE LAW OF HONG KONG, INTOXICATING LIQUOR MUST NOT BE SOLD OR SUPPLIED TO A MINOR IN THE COURSE OF BUSINESS.
A blend of 50% Chardonnay, 30% Pinot Noir, 16% Pinotage and 4% Pinot Meunier. This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit .
Wine Advocate - 88 Points
Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals. Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Méthode Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country.
Award-winning winemaker Jeff Grier crafts a range of wines characterized by a strong reflection of Villiera's unique terroir and the retention of the distinct aromas and flavours of the different varietals. The Griers have been pioneers in the Cap Classique category and their innovative approach has been evident other categories as well as in their business.