Technical sheet:

Grape Variety: 100% Cabernet Sauvignon

Country: Australia

Region: South Australia

Alcohol: 13.50%

Ageing/Maturation: Matured for 16 months in a mixture of new & older French barriques & hogsheads

Cellar Potential: 5-15 years

Sweetness: 0.5 g/L

Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2013

Red Wine - Wynns Coonawarra

HK $394

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TASTING NOTES:

Colour: A deep wine with vibrant purple hues.

Nose: Black cherry, blackberry & brambly aromas entwine with dark spices & tobacco.

Palate: Fragrant, bright and pure, with blackcurrant, coffee and violet notes. A core of dark fruit runs through the palate, defining this as a powerful expression of ripe Cabernet Sauvignon. Supple tannins coat the palate & frame all the elements to create a focused, elegant and classic Coonawarra Cabernet Sauvignon.

HISTORY:

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who noticed the fertility of a small strip of red soil - terra rossa - in the far south-east of South Australia. He planted vineyards in 1891 and completed the estate's three-gabled winery in 1896.

Riddoch died in 1901 and Coonawarra languished for the first half of this century. Coonawarra's revival began in 1951 when the Melbourne wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns recognised the intrinsic qualities of Coonawarra wines - their richness and intenisty of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best-known buildings.

Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra. Its wines are reguarded as benchmarks for the district, lauded for their consistent quality and depth of flavour.

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