Grape Variety: 52% Cabernet Sauvignon, 40% Shiraz & 8% Merlot
Region: South Australia
Ageing/Maturation: This wine was matured for 12 months with a combination of French and American oak
Cellar Potential: 3-5 years
Sweetness: 0.4 g/L
Wynns Coonawarra Estate Cabernet Shiraz Merlot 2016
UNDER THE LAW OF HONG KONG, INTOXICATING LIQUOR MUST NOT BE SOLD OR SUPPLIED TO A MINOR IN THE COURSE OF BUSINESS.
Nose: Concentrated black berry fruits, subtle choc mint, liquorish and cassis. Elegant hints of oak add delicate supporting layers.
Palate: Rich black berry fruits make the palate luscious and fruit filled. Subtle savoury Cabernet notes provide structure and a balanced line of acid that runs the length of the palate. Complex, balanced and youthful.
What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who noticed the fertility of a small strip of red soil - terra rossa - in the far south-east of South Australia. He planted vineyards in 1891 and completed the estate's three-gabled winery in 1896.
Riddoch died in 1901 and Coonawarra languished for the first half of this century. Coonawarra's revival began in 1951 when the Melbourne wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.
The Wynns recognised the intrinsic qualities of Coonawarra wines - their richness and intenisty of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best-known buildings.
Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra. Its wines are reguarded as benchmarks for the district, lauded for their consistent quality and depth of flavour.