Grape Variety: 100% Chardonnay
Region: South Australia
Ageing/Maturation: Matured partly in new and seasoned French barrels, and in stainless steel to retain freshness
Cellar Potential: 5 years
Sweetness: 0.1 g/L
Wynns Coonawarra Estate Chardonnay 2016
UNDER THE LAW OF HONG KONG, INTOXICATING LIQUOR MUST NOT BE SOLD OR SUPPLIED TO A MINOR IN THE COURSE OF BUSINESS.
Colour: Bright pale straw moving into a light lemon hue
Nose: White stone fruit, poached pear with cashew nut creaminess
Palate: First produced in 1981, this wine benefits from the cool southerly climate and the long ripening season produces a wine with excellent varietal character. Poached pear and stone fruit characters balance the soft natural acidity
What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who noticed the fertility of a small strip of red soil - terra rossa - in the far south-east of South Australia. He planted vineyards in 1891 and completed the estate's three-gabled winery in 1896.
Riddoch died in 1901 and Coonawarra languished for the first half of this century. Coonawarra's revival began in 1951 when the Melbourne wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.
The Wynns recognised the intrinsic qualities of Coonawarra wines - their richness and intenisty of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best-known buildings.
Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra. Its wines are reguarded as benchmarks for the district, lauded for their consistent quality and depth of flavour.